Please pronounce our brand name as “Kurohana Wagyu.” The name "Kuro" originates from the Japanese black cattle breed, while "Hana" (meaning "flower" or "blossom") is inspired by the birch trees that thrive in frigid climates. This name embodies both the natural beauty of the meat and the resilient image of the birch tree.
KUROHANA WAGYU is the pinnacle of Japanese black beef, a taste nurtured by the vast nature of Kyushu, skilled breeding techniques, and a meticulous management system. This exceptional flavor is achieved through the dedication and craftsmanship of many people involved in this process.
Initiatives for Export
Since 2021, Sugimoto Honten has been making efforts in exports, collaborating with domestic trading companies and establishing direct trade with overseas companies.
About Our Farm
n the area of the Kuma River water system, a natural spring known as “Mother Water” flows from a depth of 600 meters beneath the mountains. This pure water sustains the people, mother cows, and calves on our farm, providing rich minerals that nourish not only healthy cattle but also everyone at the farm.
Our Commitment to Quality
We are dedicated to three key areas: maternal nurturing, high-quality feed, and daily disinfection, ensuring excellence every step of the way.
Where to Enjoy KUROHANA WAGYU
Sugimoto-Honten has been exporting since 2021, providing selected premium Japanese black beef to the world, either through domestic trading companies or direct international trade.
