People, Nature, and Cattle – Connected through Health
Peace of mind created by health and the finest taste ~Kurokabagyu~
At Sugimoto-Honten, we have always strived to ease consumer concerns about food safety and beef prices, aiming to create premium beef that can be enjoyed at home. Our commitment to this mission, led by our ranch and sales staff, resulted in the creation of “Kurohana Wagyu” and our unique direct sales system.
Our system prioritizes “healthy cattle” to deliver delicious, safe, and reliable beef. Sugimoto-Honten actively incorporates the latest equipment and hygiene practices to support this goal. We believe in the interconnected health of people, the table, nature, and cattle, and we cherish these connections deeply.
With the blessings of Kumamoto and Hitoyoshi’s natural environment and clean water, we are committed to bringing Kurohana Wagyu to your table.
A Name that Reflects Both Elegance and Vitality
Kurohana Wagyu is a top-grade Japanese black Wagyu, carefully raised by Sugimoto-Honten. The name “Kurohana” symbolizes “elegance” and the strength of “birch trees,” which thrive in the harshest climates.
Focusing on rich flavor, we emphasize not only the nutrient-rich pasture but also the pristine water quality of Hitoyoshi, Kyushu’s top cattle-raising region. Kurohana Wagyu is raised in this environment with close attention to their health, supported by natural mother’s milk for optimal growth.
Under careful management, Kurohana Wagyu develops the rich, sweet, and tender qualities unique to Japanese black cattle.
Bringing Premium Beef to Your Table at a Reasonable Price
Our commitment to affordable premium beef is possible because we manage the entire production process and sell directly, cutting unnecessary distribution costs. High quality doesn’t have to mean high prices, and we aim to make our premium beef accessible to everyone.
Since its launch, Kurohana Wagyu has gained many dedicated fans. We invite you to try this exceptional flavor for yourself
Reasons for Kurohana Wagyu’s Popularity
Unique Sweetness
The high-quality fat in Kurohana Wagyu contributes a distinctive sweetness, a hallmark of premium beef, and is frequently praised by those who try it.
Juicy Tenderness
Kurohana Wagyu’s fat has a low melting point, allowing it to soften and melt at body temperature. This results in a juicy, tender texture that blends seamlessly with the meat’s natural flavor.
Lustrous Color
Kurohana Wagyu’s meat has a vibrant color and a beautiful marbling pattern. The balance of fat and lean meat creates a sheen that adds to its visual and culinary appeal.
Versatile for Various Dishes
With its versatile cuts, Kurohana Wagyu can be enjoyed in many ways, from steak and yakiniku to shabu-shabu, sukiyaki, and even curry, bringing premium flavor to everyday meals.
